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MAISON · AURELLE
Book a table

ESTABLISHED MMXVIII · OPEN FROM 18:30 TO LATE

Servicede nuit.

Eight tables, one room, one menu that changes the moment the door closes. A small company of cooks works inches from the dining room — you'll hear the burners.

Tasting · 9 coursTwo hoursReservations only

— Le Concept

We started this room because no one else would let us cook this slowly. Aurelle is a love letter to the long meal — the second pour, the cheese after dessert, the cab still waiting at midnight. — L. Aurelle, founder

— La Salle · the room

Eight tables, one fireplace, and a long Tuesday silence.

Plated tasting course on a low-lit table
№ 01 / 04
The pass · 21:14
Aged plate on dark walnut, candlelight from the right
№ 02 / 04
Table 04, after the soufflé
Wine bottles arranged on a cellar rack
№ 03 / 04
The cellar door
Fine-dining fish course on a textured plate
№ 04 / 04
Aurelle plating quail
Portrait of Léa Aurelle, chef and founder, in a candlelit dining roomPortrait № 01L. Aurellechef · founder

— La Cheffe

Léa Aurelle cooked her first paying meal at fourteen, on a wood stove, for twenty-two people.

Trained at L'Astrance and the late Robuchon Atelier, Léa opened Maison Aurelle in 2018 with one rule: no dish leaves the pass until she's tasted it that night. The menu changes weekly, and almost nothing repeats within a season.

Read the journal

— Réservation

The room
is small.

We hold tables on rolling release at midnight, two weeks ahead. Wednesday is the chef's table for six, by request only.

Hours

Wed → Sat
18:30 — late

Find us

14 rue des Gobelins
75013 Paris

Reach

+33 1 47 XX XX XX
salle@maison-aurelle.fr